Showing posts with label skillet. Show all posts
Showing posts with label skillet. Show all posts

Wednesday, March 7, 2012

Cast Iron Skillet - The Only Pan You'll Ever Need

A cast iron skillet may not be the only pan you need in your kitchen, but I will make a case for a 12" cast iron skillet being the most useful piece of cookware you can own.

Once you get past the common stereotype that a cast iron skillet is just for cooking over a campfire, you realize what an amazingly versatile tool it is.

Stainless Skillet

The obvious use of a cast fry pan is for frying stuff. A cast iron frying pan does an excellent job of preparing steaks, pork chops, fried chicken, and anything else that you would use a stainless steel or aluminum skillet for. Properly seasoned, a cast iron frying pan can also cook eggs and other sticky dishes that you might think you need a non-stick pan for.

Cast Iron Skillet - The Only Pan You'll Ever Need

This brings up the point that cooking with non-stick pans may have health risks, and your non-stick cookware will require replacing every few years. By comparison, a cast iron skillet does not introduce toxic chemicals into your food and can last many generations.

A cast iron skillet has many other uses besides frying if you exercise some culinary creativity.

You can bake with it in the oven, or in a BBQ. (I've made pie in a BBQ. It was entertaining and turned out amazing.)

Here are the sizes of some common baking dishes:

* 9" round pie plate - 63 sq. inches
* 8 x 8 cake pan - 64 sq. inches
* 9 x 13 cake pan - 117 sq. inches

Lodge 12" cast iron skillet - 113 sq. inches

You can see, a 12" skillet can be substituted for a 9x13 cake pan, two 8x8 cake pans or two 9" round pie plates. This means, pies, cakes, and baked casseroles can be made in your skillet.

A cast iron skillet can also be used for most things that you would use a baking stone for. The main purpose of a baking stone is to even out the hotspots and temperature fluctuations in your oven. A cast iron skillet has similar enough thermal retention and thermal mass that you can substitute it for a baking stone in many recipes. In other words, pizza, cookies, and bread can all be cooked in a cast iron skillet.

Because of its excellent heat retention, a cast iron skillet is a good choice for deep frying. You can make fish and chips, latkes, donuts, corn dogs, and more in your skillet.

A large skillet makes a great roasting pan. Chicken, ham, and prime rib all come out great.

A cast iron skillet can also be used for soups and stews. A Lodge 12" Skillet has a capacity of 3.9 quarts so it can do pretty much anything you would use a 4 qt. pot for. For example, my wife makes french onion soup in ours. She caramelizes the onions on the stove top, adds the rest of the ingredients to make the soup and simmers it, then puts bread and cheese on top and puts the whole thing in the oven to finish.

This is just the tip of the iceberg. Baked mac and cheese, pancakes, omelets, calamari, pannini's, pies, cobblers, bread, pizza, steaks, cookies, cornbread, soups, stews, biscuits, roasts, stir-fry's, hamburgers and more, all from the same pan!

Some people may consider a 12" skillet to be too large to be their main cook pot. Rarely is "too large" a problem. There are few situations where a pot that is small can perform a task better than one that is large. However a pot that is too small for the dish you are preparing is completely useless. There is very little you can do with an 8" or 10" skillet that you can't do with a 12", but there are plenty of dishes you can prepare in a 12" fry pan that won't fit into an 8" or 10".

I have nothing against smaller skillets, but after much experimentation have decided that if I could have only one it would have to be a 12".

Cast iron cookware is inexpensive, environmentally friendly, incredibly versatile, and lasts almost forever. Most importantly, it makes great food.

Whether you are heading out on your own for the first time or are an experienced cook looking to rediscover a better way of cooking, get yourself a cast iron skillet and discover for yourself why it may be the only pan you really need.

Cast Iron Skillet - The Only Pan You'll Ever Need


Monday, October 3, 2011

How to Get an All Clad Skillet on Sale

If you are looking for an All Clad skillet on sale then your search is nearly over. People everywhere are looking for great prices on these skillets and so I wrote this article about getting really good deals to make your life easier.

Why are All Clad skillets so popular?

Stainless Skillet

For people who really enjoy and take a pride in their food, the preparation, the cooking of it and of course eating it, only the best will do. This craftmen led company produce one of the best, if not the best skillet on the market today and ask any one who uses one how much of a pleasure it is to cook with.

How to Get an All Clad Skillet on Sale

Technically speaking, the bonded layers of 18/10 stainless steel and aluminum ensure that foods cooks evenly without those annoying hot spots even when you change the temperature.

Here are 3 major points you will see coming up again and again when you read other people's reviews in cookware stores:

The skillet is so well balanced that making those quick light meals where you need some movement in the pan is a breeze. So too is the clean up afterwards, just a quick wipe out and you are done. I can only imagine the makers and designers are keen on good food themselves. The styling and the feel of this skillet speaks volumes about the underlying quality and craftsmanship that go into the making of them.

So how do you find a great All Clad Skillet Sale?

There are several stores that sell these skillets online. Some of them run discounts and coupons and some of them simply have low prices. A few offer free shipping, and in case you need to return your skillet for any reason.

How to Get an All Clad Skillet on Sale


Monday, September 26, 2011

Why Do I Need To Buy An Electric Skillet?

Electric skillets are gradually taking over and if you are not using one, you are probably missing a whole lot of the fun that could be caught in the kitchen place. With every day that passes by, people are looking for ways to make life easier and the skillet is just a tool that could make cooking easier. But before I answer the question "why do I need to use an electric skillet?", let's throw light on what a skillet is.

An electric skillet can simply be referred to as an electric frying pan. Unlike the conventional frying pan that needs heat from an external source such as the gas cooker or stove, the electric skillet generates its own heat from the inside via electricity. Now these skillets are better than conventional frying pans for so many reasons. The reasons I believe will answer the question "why do I need to use an electric skillet" effectively.

Stainless Skillet

• They are non-stick: This is one thing that is common with traditional frying pans. Whatever you fry in them get stuck to the bottom of the pan and you will have to wash hard before you can get those things off. Over time, these marks actually stick to the frying pan. In the case of skillets, they are non-stick and that means whatever you fry in them does not leave traces. Immediately after frying, just wash your skillet normally and that's all.

Why Do I Need To Buy An Electric Skillet?

• Cool for outdoor cooking: Now you cannot bring that frying pan with your gas outside, it does not make any sense but you can do that with skillets. Most skillets such as the Presto 11 skillet is stainless steel and can be used outside without causing respiratory problems for the smoke. They are also good when you have to go camping.

• Money saver: Skillets use minimal energy and unlike the ovens and grills that take a great deal of electricity to power. With the electric skillet, you can do mini grills any time you want without bothering about skyrocketed bills.

• Looks good on the buffet table: These skillets are cute and they can stay on the buffet table with ease. These kitchen wares can actually take any condition you put them in; whether it is the kitchen or the dining table.

If your question was "why do I need to use an electric skillet?" I believe you already got the answer. You can find these skillet online at very competitive prices.

Why Do I Need To Buy An Electric Skillet?


Tuesday, September 20, 2011

Electric Skillet - The Versatile One-Dish Cooking Appliance

Prepare a complete array of simple snacks to complete meals with the versatility of an electric skillet (also referred to as an electric frying pan).

Use it to grill, stew, roast, and fry or bake such hearty feasts to lights snacks as crispy bacon, scrambled eggs, and grilled sandwiches, hamburgers to pancakes, casseroles to streaks, fish fillets, and fried chicken pieces to cooking up a complete roast.

Stainless Skillet

Solid and dependable, an electric skillet constructed in stainless steel or warp-proof cast aluminum, offers a nonstick finish on the inside and out, and generously sized at 18 to 22-inch in length to prepare with ease a delightful selection of meals at home.

Electric Skillet - The Versatile One-Dish Cooking Appliance

One-dish skillets come outfitted with such common features as a master heat-control to maintain accurate temperature reading, a high domed glass lip for ease in viewing food, stay-cool side handles and lid knob for safety in handling and lifting, and a drain to eliminate excess grease for a more healthy cooking experience.

In addition to its use as a multi-purpose cooking appliance, a skillet or fry pan of this nature offers a further use as a buffet server for parties or family gatherings with its abilities to keep foods hot and ready to serve up for an extended period of time.

Cooking up mouth-watering meals with one of these one-dish appliances is made that much easier with assistance of one of the many recipe books containing hundreds of varied and tantalizing dishes based on meat, poultry, seafood, vegetables, eggs, and cheese.

All in all, a multiuse electric skillet, with its ease in baking, frying, grilling or roasting, offers a complete and professional cooking appliance to cook up a perfect lunch, dinner or breakfast.

Electric Skillet - The Versatile One-Dish Cooking Appliance


Wednesday, September 14, 2011

Why Use an Electric Skillet

Do you love to cook? Or maybe it is just a necessity. Either way, one of the essential things you need when cooking a meal is a good skillet. Along with a pan it serves as your most basic cooking tool. So you need to make sure that it is of good quality.

If you want something that is versatile and lets you cook any style you like as frying, grilling, braising, roasting or making casseroles and stews with ease and perfection anywhere an Electric Skillet is the perfect tool.

Stainless Skillet

This practical appliance consistently get good reviews from all users: Bachelors, housewives and real chefs.

Why Use an Electric Skillet

They distribute the heat symmetrically throughout the surface and sides cooking the dish evenly. These skillets have their own heat control system which is why they can be used for so many different dishes. You can adjust the temperature exactly according to the recipe so that you can control the cooking in detail. The master heat control maintains a accurate cooking temperature automatically as a oven would.

Most electric skillets can be placed directly on the table as a beautiful serving dish and they can also be used on a buffet and set on "warm" to hold the temperature of the cooked dish for a extended period of time. Many are dishwasher safe ensuring fast and easy cleaning. Having a electric skillet in your home can cut your cooking and clean-up time in half. They save cooking time and energy when you prepare a complete meal without having to use your stove top or oven and several pans. A electric skillet has its own heating element which allows you to use it anyplace where there is a power outlet. You simply plug it in and start with your meal right away.

There are several things you should consider when buying a electric skillet that suites you.

Electric frying pans are available in different sizes, materials, designs and prices. Think firstly about what you want, not necessarily what advertisements wants you to need. If you plan to use it frequently make sure that you buy something that is of lasting quality. Things to think about when making your choice.

• The size of the pan? (sizes from 12 to 16 Inches are common).

• Is it round or rectangular?

• Is it dishwasher safe?

• Does it have a glass lid so you can see the dish cooking?

• Does it have the height to cook whole roasts?

Electric skillets are ideal in small areas like dorms, mobile homes, studio or one-bed room apartments. Or if you have limited space in your kitchen area. In that case a 12-Inch will do, but if you want to make whole roasts and complete dishes you should choose at least a 14-Inch electric skillet.

For a large household a 14-16-Inch electric skillet is perfect for preparing anything including complete meals, whole roasts or a breakfast for a big family. Or use it as a beautiful warm buffet entertaining friends. I am sure that browsing Electric Skillets you will find something suitable for you that will be a improvement for your kitchen.

Why Use an Electric Skillet


Thursday, September 8, 2011

Pyrex 12 Inch Stainless Steel Nonstick Open Skillet

Review Pyrex 12 Inch Stainless Steel Nonstick Open Skillet


Pyrex 12 Inch Stainless Steel Nonstick Open Skillet Feature


  • Innovative lid stand, built-in spoon rest on handle and pour spouts to help minimize messes
  • Cast-in handles with heat-resistant silicone covers
  • Transparent tempered glass lid for easy monitoring of foods
  • Dishwasher and oven safe
  • Tough, durable non-stick coating

Pyrex 12 Inch Stainless Steel Nonstick Open Skillet Overview


Pyrex 12-Inch Stainless Steel Open Skillet with Non-Stick Coating

Available at Amazon

CHECK PRICES & LEARN MORE CLICK HERE!!!



Thursday, September 1, 2011

All Clad Stainless Steel 13-Inch French Skillet with Lid

Review All Clad Stainless Steel 13-Inch French Skillet with Lid


All Clad Stainless Steel 13-Inch French Skillet with Lid Feature


  • 13-Inch French Skillet with helper handle and lid
  • Large surface area ideal for braising and perfect for breakfast dishes like frittatas, crepes and omelets
  • High rounded sides facilitate easy flipping and turning of foods
  • Lid reduces splatter and locks in moisture during cooking times in the oven
  • Induction compatible

All Clad Stainless Steel 13-Inch French Skillet with Lid Overview


All-Clad is making its Stainless French Skillet, a favorite for sauteing and frying, even more versatile. The 13-Inch french skillet with lid has a large surface area ideal for braising and perfect for breakfast dishes like frittatas, crepes and omelets. The high, rounded sides facilitate flipping and turning foods, and the lid reduces splatter and locks in moisture during cooking time in the oven. The new loop handle makes the large pan easier to maneuver from the stove top to the oven and right to the table. Featuring All Clad's sleek Stainless look and signature tri-ply stainless steel and aluminum bonding, the 13-inch French Skillet provides fast, even heating and is ideal for use on any type of cook top, including induction.

Available at Amazon

CHECK PRICES & LEARN MORE CLICK HERE!!!



Why a electric skillet?

What is an electric heater in the first place? An electric oven is also commonly known as electric skillet. You could say it's like a pan that does not need to hold and a heater integrated electric heating. What makes them forever from the pot? The answers to a lot of criticism from many users happy kitchen Cuisinart pan that are as follows:

* E 'stick - eachChef nightmare when you end up with overeating, especially when stuck in the bottom of your pan. This is usually caused by the material of the pots. Non-stick cookware surface material, which means more food waste and bye soak and scrub with the cookers, which will save much time and effort.

Stainless Skillet

* E 'ideal for outdoor use - no one likes to fill their homes with the smell of fried fish or other strong odors. If youa stainless steel pan, you can easily book your outdoor kitchen and have no one to have to cover your nose when cooking. Every time you go to the field, small electric cooker could easily fit in your pocket.

Why a electric skillet?

Review Cuisinart Chef's Classic Nonstick Stainless 8-Inch Open Skillet


Cuisinart Chef's Classic Nonstick Stainless 8-Inch Open Skillet Feature


  • Versatile 8-inch stovetop skillet; ideal for frying, sautéing, and browning
  • 18/10 stainless steel with an aluminum base for fast and even heating
  • Solid stainless-steel riveted handle provides a secure hold; stays cool
  • Nonstick interior; attractive polished mirror finish; sleek, contemporary design
  • Tapered rim; dishwasher-safe; comes with a limited lifetime warranty

Cuisinart Chef's Classic Nonstick Stainless 8-Inch Open Skillet Overview


Chef's Classic Non-Stick Stainless 8" Open Skillet features 18/10 Stainless Steel Exterior Signature Cuisinart mirror finish, easy maintenance and clean-up! Quantanium Non Stick Interior ideal for healthy Cooking and low fat diets - Cook without butter & oils! This Skillet has a Cool Grip handle, solid Stainless steel, stays cool on the stovetop; riveted for strength and durability.

Available at Amazon

CHECK PRICES & LEARN MORE CLICK HERE!!!



* This is a screen saver - with barbecue stoves need a lot of power, but with an electric skillet, mini-network is possible at any time without worrying about your bills. The pan holds heat so the meat stays juicier.

* It can be connected directly to theTable - from bedpans attractive in appearance, they are good enough to go to the dining table. They consume less food and get good food and serve hot.

* It has a glass roof - how many times you yourself have burned too many pots controlling your food? Bowling cabinet with a transparent cover, without the need to keep it open, come on, you can see how your kitchen needs to be done through the glass. This also saves time at least, open the cover, the less heat escapesCooking in a hurry.

* E 'is perfect for special occasions - if you only have a stove with two plates, with a plate for more cooking when cooking for large parties, is of great help. Many opt for large electric frying pans, especially for meetings.

* It 'great for frying - will each remain undefeated favorite fried chicken. The electric heater has a good temperature control to avoid burning the food and use less oil, which is not friedtasty, but not only much healthier.

Although many opt for the kitchen microwave, electric cooker is a handy kitchen appliance and now you know why. So if your kitchen does not have this handy tool, why not visit your favorite store and join the millions who have learned to love electric heaters.

Why a electric skillet?