Monday, September 26, 2011

Why Do I Need To Buy An Electric Skillet?

Electric skillets are gradually taking over and if you are not using one, you are probably missing a whole lot of the fun that could be caught in the kitchen place. With every day that passes by, people are looking for ways to make life easier and the skillet is just a tool that could make cooking easier. But before I answer the question "why do I need to use an electric skillet?", let's throw light on what a skillet is.

An electric skillet can simply be referred to as an electric frying pan. Unlike the conventional frying pan that needs heat from an external source such as the gas cooker or stove, the electric skillet generates its own heat from the inside via electricity. Now these skillets are better than conventional frying pans for so many reasons. The reasons I believe will answer the question "why do I need to use an electric skillet" effectively.

Stainless Skillet

• They are non-stick: This is one thing that is common with traditional frying pans. Whatever you fry in them get stuck to the bottom of the pan and you will have to wash hard before you can get those things off. Over time, these marks actually stick to the frying pan. In the case of skillets, they are non-stick and that means whatever you fry in them does not leave traces. Immediately after frying, just wash your skillet normally and that's all.

Why Do I Need To Buy An Electric Skillet?

• Cool for outdoor cooking: Now you cannot bring that frying pan with your gas outside, it does not make any sense but you can do that with skillets. Most skillets such as the Presto 11 skillet is stainless steel and can be used outside without causing respiratory problems for the smoke. They are also good when you have to go camping.

• Money saver: Skillets use minimal energy and unlike the ovens and grills that take a great deal of electricity to power. With the electric skillet, you can do mini grills any time you want without bothering about skyrocketed bills.

• Looks good on the buffet table: These skillets are cute and they can stay on the buffet table with ease. These kitchen wares can actually take any condition you put them in; whether it is the kitchen or the dining table.

If your question was "why do I need to use an electric skillet?" I believe you already got the answer. You can find these skillet online at very competitive prices.

Why Do I Need To Buy An Electric Skillet?


Tuesday, September 20, 2011

Electric Skillet - The Versatile One-Dish Cooking Appliance

Prepare a complete array of simple snacks to complete meals with the versatility of an electric skillet (also referred to as an electric frying pan).

Use it to grill, stew, roast, and fry or bake such hearty feasts to lights snacks as crispy bacon, scrambled eggs, and grilled sandwiches, hamburgers to pancakes, casseroles to streaks, fish fillets, and fried chicken pieces to cooking up a complete roast.

Stainless Skillet

Solid and dependable, an electric skillet constructed in stainless steel or warp-proof cast aluminum, offers a nonstick finish on the inside and out, and generously sized at 18 to 22-inch in length to prepare with ease a delightful selection of meals at home.

Electric Skillet - The Versatile One-Dish Cooking Appliance

One-dish skillets come outfitted with such common features as a master heat-control to maintain accurate temperature reading, a high domed glass lip for ease in viewing food, stay-cool side handles and lid knob for safety in handling and lifting, and a drain to eliminate excess grease for a more healthy cooking experience.

In addition to its use as a multi-purpose cooking appliance, a skillet or fry pan of this nature offers a further use as a buffet server for parties or family gatherings with its abilities to keep foods hot and ready to serve up for an extended period of time.

Cooking up mouth-watering meals with one of these one-dish appliances is made that much easier with assistance of one of the many recipe books containing hundreds of varied and tantalizing dishes based on meat, poultry, seafood, vegetables, eggs, and cheese.

All in all, a multiuse electric skillet, with its ease in baking, frying, grilling or roasting, offers a complete and professional cooking appliance to cook up a perfect lunch, dinner or breakfast.

Electric Skillet - The Versatile One-Dish Cooking Appliance


Wednesday, September 14, 2011

Why Use an Electric Skillet

Do you love to cook? Or maybe it is just a necessity. Either way, one of the essential things you need when cooking a meal is a good skillet. Along with a pan it serves as your most basic cooking tool. So you need to make sure that it is of good quality.

If you want something that is versatile and lets you cook any style you like as frying, grilling, braising, roasting or making casseroles and stews with ease and perfection anywhere an Electric Skillet is the perfect tool.

Stainless Skillet

This practical appliance consistently get good reviews from all users: Bachelors, housewives and real chefs.

Why Use an Electric Skillet

They distribute the heat symmetrically throughout the surface and sides cooking the dish evenly. These skillets have their own heat control system which is why they can be used for so many different dishes. You can adjust the temperature exactly according to the recipe so that you can control the cooking in detail. The master heat control maintains a accurate cooking temperature automatically as a oven would.

Most electric skillets can be placed directly on the table as a beautiful serving dish and they can also be used on a buffet and set on "warm" to hold the temperature of the cooked dish for a extended period of time. Many are dishwasher safe ensuring fast and easy cleaning. Having a electric skillet in your home can cut your cooking and clean-up time in half. They save cooking time and energy when you prepare a complete meal without having to use your stove top or oven and several pans. A electric skillet has its own heating element which allows you to use it anyplace where there is a power outlet. You simply plug it in and start with your meal right away.

There are several things you should consider when buying a electric skillet that suites you.

Electric frying pans are available in different sizes, materials, designs and prices. Think firstly about what you want, not necessarily what advertisements wants you to need. If you plan to use it frequently make sure that you buy something that is of lasting quality. Things to think about when making your choice.

• The size of the pan? (sizes from 12 to 16 Inches are common).

• Is it round or rectangular?

• Is it dishwasher safe?

• Does it have a glass lid so you can see the dish cooking?

• Does it have the height to cook whole roasts?

Electric skillets are ideal in small areas like dorms, mobile homes, studio or one-bed room apartments. Or if you have limited space in your kitchen area. In that case a 12-Inch will do, but if you want to make whole roasts and complete dishes you should choose at least a 14-Inch electric skillet.

For a large household a 14-16-Inch electric skillet is perfect for preparing anything including complete meals, whole roasts or a breakfast for a big family. Or use it as a beautiful warm buffet entertaining friends. I am sure that browsing Electric Skillets you will find something suitable for you that will be a improvement for your kitchen.

Why Use an Electric Skillet


Saturday, September 10, 2011

Danesco Gastronome Pro Stainless Steel 9.5-Inch Non Stick Fry Pan

Review Danesco Gastronome Pro Stainless Steel 9.5-Inch Non Stick Fry Pan


Danesco Gastronome Pro Stainless Steel 9.5-Inch Non Stick Fry Pan Feature


  • Made of Japanese steel with an encapsulated bottom with a 3-ply steel core that provides even heat distirbution and non-stick interior for healty cooking
  • Compatible with all cooking surfaces
  • Large non heat-transfering handles
  • Superior resistance to high temperatures

Danesco Gastronome Pro Stainless Steel 9.5-Inch Non Stick Fry Pan Overview


Made of Japanese Steel the Gastronome Cookware has an encapsulated bottom with a 3-ply steel core, ideal for even heat distribution. With the non-stick interior you choose how much added fat or oils you will add to the recipe for healty cooking. Considered the essential "workhorse" of the kitchen, the fry pan is well suited for fast cooking with oils over high heat. Gently curved sides facilitate easy turning, flipping and releasing foods from the pan.

Available at Amazon

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Friday, September 9, 2011

Cuisinart GreenGourmet Hard Anodized Eco-Friendly Nonstick 5-1/2-Quart Saute Pan with Helper Handle and Cover

Review Cuisinart GreenGourmet Hard Anodized Eco-Friendly Nonstick 5-1/2-Quart Saute Pan with Helper Handle and Cover


Cuisinart GreenGourmet Hard Anodized Eco-Friendly Nonstick 5-1/2-Quart Saute Pan with Helper Handle and Cover Feature


  • 5-1/2-quart saute pan made of hard-anodized aluminum with ceramic-based nonstick coating
  • Stay-cool riveted handles made from 70-percent recycled stainless steel
  • Secure-fitting stainless-steel lid helps trap heat, moisture, and nutrients
  • Hand wash; oven-safe up to 500 degrees F; broiler-safe
  • Measures approximately 22-4/5 by 13-8/9 by 5-1/5 inches; limited lifetime warranty

Cuisinart GreenGourmet Hard Anodized Eco-Friendly Nonstick 5-1/2-Quart Saute Pan with Helper Handle and Cover Overview


Cuisinart has introduced eco-friendly branded cookware with the new GreenGourmet line. Exclusive Cuisinart Ceramica nonstick technology is ceramic based instead of petroleum based, helping to conserve existing oil supplies and the coating is applied at a temperature one half that of conventional nonsticks. And it’s completely free of PTFE and PFOA. The cookware’s hard anodized construction provides high heat conductivity, which requires less energy to reach desired cooking temperatures. Riveted stainless handles stay cool on the stovetop and are made from 70% recycled stainless steel. Today, more and more home cooks are going green… and so is Cuisinart cookware! The 5.5 quart sauté pan is ideal for browning, searing and braising, and this big pan gives home chefs multiple meal options.

Available at Amazon

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Thursday, September 8, 2011

Pyrex 12 Inch Stainless Steel Nonstick Open Skillet

Review Pyrex 12 Inch Stainless Steel Nonstick Open Skillet


Pyrex 12 Inch Stainless Steel Nonstick Open Skillet Feature


  • Innovative lid stand, built-in spoon rest on handle and pour spouts to help minimize messes
  • Cast-in handles with heat-resistant silicone covers
  • Transparent tempered glass lid for easy monitoring of foods
  • Dishwasher and oven safe
  • Tough, durable non-stick coating

Pyrex 12 Inch Stainless Steel Nonstick Open Skillet Overview


Pyrex 12-Inch Stainless Steel Open Skillet with Non-Stick Coating

Available at Amazon

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Wednesday, September 7, 2011

Stainless Steel Electric Frying Pan - Modern Tool in Today's Kitchen

There are certain objects in our houses which are not a necessity but kitchenware is a must no matter what, as no other products could be substituted for the kitchen items. A kitchen can be defined as an elaborate laboratory in which the experimentations go on everyday and without the required equipment it is not possible to go on with the kitchen work.

A frying pan is a very simple substance which is always present in a kitchen and is of extreme use because of its major role employed in cooking. However, with the new ideas in technology there has been a foremost change in fryer pans as of now and as a result the simple pan has given way to the most modern and sophisticated stainless steel electric frying pan which is making its way into all the households.

Stainless Skillet

Even though we have seen and used frying pans umpteen times, an apt definition for it would be that it is the object which is used for browning, frying or searing of foods. It is usually of the size of 20 to 30 cm in diameter and the sides are flared out.

Stainless Steel Electric Frying Pan - Modern Tool in Today's Kitchen

The history of frying pans starts from ancient times which were initially made out of copper. From the old copper frying pans, to the modern day stainless steel electric frying pans, the shape and design of the pans have been greatly modified and have been made into such forms to be able to fit into the modern kitchen. The pan was electrified as early as the 1890s, but was not continued as a common commodity much because of the fact that electricity was a huge luxury back then.

The most common variety of the stainless steel electric frying pan comes in the diameter size of 12 inches and a depth of 3 to 4 inches. Nowadays, these pans have acquired a lid as well to enhance the cooking process which would then allow only less time for the entire cooking procedure.

The present day stainless steel electric frying pan does not only include the traditional functions of frying, browning and searing but with the developed attributes can also be used for roasting and for baking as well. Being electric, the user has a good control over the temperature of the object and can use this accordingly during cooking time. These pans are permanently welded and have the stay-cool handles which give the best cooking time ever in the kitchen as food is ready within no time.

Stainless steel electric frying pans can be named as the cooking objects for the present time wherein they can be carried anywhere. All they require is some electricity to work, and they always produce fantastic food.

Stainless Steel Electric Frying Pan - Modern Tool in Today's Kitchen


All Clad LTD2 14-Inch Stir Fry Pan

Review All Clad LTD2 14-Inch Stir Fry Pan


All Clad LTD2 14-Inch Stir Fry Pan Feature


  • 14-Inch Stir Fry Pan
  • Revolutionary exterior coating technology allows LTD2 to endure the harshness of daily dishwasher use while maintaining its hard anodized satin black appearance
  • LTD2 has five alternating layers of precisely formulated stainless steel and aluminum;this is two additional layers over the original LTD
  • LTD2 will maintain its true shape and flatness throughout a lifetime of rigorous use
  • The additional stainless steel center core enables this cookware to endure extreme stresses so it will not distort, rock or wobble on any cooktop

All Clad LTD2 14-Inch Stir Fry Pan Overview


As the second generation of LTD, LTD2 offers a revolutionary exterior coating technology that not only gives the product the dramatic satin black appearance, but also will resist stains and abrasion while maintaining its shape and flatness. LTD2 features five-ply technology, including five alternating layers of stainless steel and aluminum, which give the product unsurpassed heat responsiveness. LTD2 is safe on all stovetops - except induction, dishwasher safe and backed by a lifetime warranty. The Open Stir Fry Pan is perfect for whipping up a fabulous and healthy stir fry meal for the whole family.

Available at Amazon

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Tuesday, September 6, 2011

Paderno World Cuisine "Grand Gourmet" 7-7/8-Inch Non-stick Stainless-steel Frying Pan (with loop handle)

Review Paderno World Cuisine "Grand Gourmet" 7-7/8-Inch Non-stick Stainless-steel Frying Pan (with loop handle)


Paderno World Cuisine "Grand Gourmet" 7-7/8-Inch Non-stick Stainless-steel Frying Pan (with loop handle) Feature


  • Non-stick finish
  • NSF Approved
  • Induction ready
  • Compatible with all heat sources
  • Handle with forged stainless-steel rivets

Paderno World Cuisine "Grand Gourmet" 7-7/8-Inch Non-stick Stainless-steel Frying Pan (with loop handle) Overview


This 7-7/8-inch non-stick stainless-steel frying pan has a height of 2-inch. The Grand Gourmet series boasts an outer and inner satin polish and a mirror-finish along the edges. The interior is coated with multiple layers of a PFOA-free, non-stick professional finish, and the traditional stay-cool stainless steel handle, affixed with forged stainless steel rivets, ensures a secure grip for tilting and rotating the pan. The line has a sandwich, thermo-radiant bottom (stainless steel/aluminum/stainless steel) that is concave when cold and flat when hot, making it perfect for use on any type of stove, whether gas, electric, glass ceramic or induction. Made in Italy by Paderno. NSF approved. Limited Lifetime Warranty.

Available at Amazon

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Monday, September 5, 2011

All-Clad Copper Core 8-Inch Fry Pan

Review All-Clad Copper Core 8-Inch Fry Pan


All-Clad Copper Core 8-Inch Fry Pan Feature


  • Beautiful, classic slope-sided, 8-inch frying pan
  • Stainless-steel interior and exterior with elegant copper stripe
  • Pure copper core for quick, even heating
  • Stay-cool pan and loop handles riveted for strength
  • Lifetime warranty against defects

All-Clad Copper Core 8-Inch Fry Pan Overview


Up until now All-Clad's excellent heat conductivity has been a result of an aluminum core. Another metal equally efficient when it comes to conducting heat is copper. All-Clad now has a complete line of copper core stainless steel cookware which uses bonded 5-ply construction to achieve culinary perfection. The copper core is exposed in an attractive band around each piece, adding warmth, color, and authenticity. Unlike pans with an abundance of exposed copper, these pieces clean easily and are lined with durable food-safe stainless steel. The small fry pan is perfect for singles and couples as it can brown a couple of chicken breasts, saute enough shrimp for two and scramble eggs for Sunday brunch.

Available at Amazon

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Sunday, September 4, 2011

MIU Stainless 12-Inch Open Fry Pan

Review MIU Stainless 12-Inch Open Fry Pan


MIU Stainless 12-Inch Open Fry Pan Feature


  • Featuers a highly polished exterior surface
  • Tri-ply bottom of aluminum sandwiched between two layers of stainless steel for even heat distribution
  • Pan works on gas, electric, or induction cooking surfaces
  • Dishwasher safe
  • 12 inch diameter x 2 inch high

MIU Stainless 12-Inch Open Fry Pan Overview


The Frypan is as basic a cooking vessel as anyone can own and should be part of any kitchen. This 12 inch stainless steel open Frypan from MIU FRANCE has features that will impress any cook with its performance and durability. This pan has a 12 inch round cooking surface with 2 inch sides. The pan works great for cooking meats as well as cooking diced vegetables like onions in small amounts of cooking oil. The short sides of the pan allow easy utensil access to the pan's cooking surface. High temperature silicone spatulas work great conforming to all areas of the pan. The bottom of the pan is a tri-ply construction which means there is a .5mm aluminum disc sandwiched between two layers of stainless steel. This allows for even heat distribution over the cooking surface. The pan can be used for any heat source including gas, electric, and induction. The outer side surface of the pan is an attractive highly polished stainless steel. The handle offers a smooth round grip and is hollow round stainless steel welded in such a way as to limit heat transfer from the pan body to the handle making the handles "stay cool" as long as not placed directly over a burner. Stainless steel retains its beauty long after the beginning of the pan's use. Stainless is also the preferred cooking surface of many chef's because it does not absorb any food flavors and it easy to clean. This pan is dishwasher safe and offers a lifetime warranty under normal use.

Available at Amazon

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Saturday, September 3, 2011

Demeyere John Pawson Stainless Steel 11 in Fry Pan 57628

Review Demeyere John Pawson Stainless Steel 11 in Fry Pan 57628


Demeyere John Pawson Stainless Steel 11 in Fry Pan 57628 Overview


This Pawson 11" Frypan has been specifically designed for frying and sauteing. It has very good stick resistance and up to 50% more frying surface area. It is an excellent addition to your Demeyere Pawson collection. John Pawson for Demeyere pans feature:Silvinox surface treatment on 18/10 Stainless Steel surfacese7-Ply material bottom to the edge of the pan, .19" thick. Cast, welded 18/10 Stainless Steel handlesDouble-sided lids for extra insulationInduction compatible30 Year Manufacturer's WarrantyIn 2008, Demeyere marked its 100th birthday with the launch of a new series, designed by celebrated British architect John Pawson. The combination of functional complexity and formal simplicity gives this series its unique contemporary character and appeal.The Demeyere Difference: Demeyere is the only manufacturer worldwide who applies the technical concept of each product to the specific requirements of the typical cooking processes and recipes for which the product is used. In other words, they build the pot around its purpose. Demeyere's continued dedication to perfecting their product using state of the art technologies has made them a leader in cookware manufacturing worldwide. Demeyere was one of the first to pioneer the use of sandwich bottoms of pure aluminium for their products. They also developed the Silvinox surface treatment that is still unique. They have also created their TriplInduc, 7-Ply Material (thickness adjusted to the typical cooking process), Inductoseal and ControlInduc technologies.

Available at Amazon

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Friday, September 2, 2011

Paderno Pots for Eternity 8 Inch Fry Pan (open)

Review Paderno Pots for Eternity 8 Inch Fry Pan (open)


Paderno Pots for Eternity 8 Inch Fry Pan (open) Feature


  • Made from solid 18/10 stainless steel
  • Flared no-drip lip
  • Fused heat conducting layers
  • Dishwasher and oven safe
  • Made in Canada

Paderno Pots for Eternity 8 Inch Fry Pan (open) Overview


This range of high quality 18/10 stainless steel cookware features a heat-conductive bottom pad for superior cooking performance, durable welded handles and a flared, no-drip lip. Paderno's precise heat control, durability, ease of use and elegant design make it ideal for both home and restaurant use. Cookware so tough, it has found a place aboard Air Force One and in the residence of Canada's Prime Minister. Our Paderno brand InchPots for Eternity Inch is backed by an exceptional 25 year warranty. Yes, for frying...and more. Larger pans are especially good for one-dish meals. Try creating a dish that demands a bit of finesse (fish dishes come to mind) and you'll understand the advantages that the superior Paderno cooking control provides. If saucepans are your first three pieces of cookware, make a frying pan your fourth.

Available at Amazon

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Thursday, September 1, 2011

All Clad Stainless Steel 13-Inch French Skillet with Lid

Review All Clad Stainless Steel 13-Inch French Skillet with Lid


All Clad Stainless Steel 13-Inch French Skillet with Lid Feature


  • 13-Inch French Skillet with helper handle and lid
  • Large surface area ideal for braising and perfect for breakfast dishes like frittatas, crepes and omelets
  • High rounded sides facilitate easy flipping and turning of foods
  • Lid reduces splatter and locks in moisture during cooking times in the oven
  • Induction compatible

All Clad Stainless Steel 13-Inch French Skillet with Lid Overview


All-Clad is making its Stainless French Skillet, a favorite for sauteing and frying, even more versatile. The 13-Inch french skillet with lid has a large surface area ideal for braising and perfect for breakfast dishes like frittatas, crepes and omelets. The high, rounded sides facilitate flipping and turning foods, and the lid reduces splatter and locks in moisture during cooking time in the oven. The new loop handle makes the large pan easier to maneuver from the stove top to the oven and right to the table. Featuring All Clad's sleek Stainless look and signature tri-ply stainless steel and aluminum bonding, the 13-inch French Skillet provides fast, even heating and is ideal for use on any type of cook top, including induction.

Available at Amazon

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Why a electric skillet?

What is an electric heater in the first place? An electric oven is also commonly known as electric skillet. You could say it's like a pan that does not need to hold and a heater integrated electric heating. What makes them forever from the pot? The answers to a lot of criticism from many users happy kitchen Cuisinart pan that are as follows:

* E 'stick - eachChef nightmare when you end up with overeating, especially when stuck in the bottom of your pan. This is usually caused by the material of the pots. Non-stick cookware surface material, which means more food waste and bye soak and scrub with the cookers, which will save much time and effort.

Stainless Skillet

* E 'ideal for outdoor use - no one likes to fill their homes with the smell of fried fish or other strong odors. If youa stainless steel pan, you can easily book your outdoor kitchen and have no one to have to cover your nose when cooking. Every time you go to the field, small electric cooker could easily fit in your pocket.

Why a electric skillet?

Review Cuisinart Chef's Classic Nonstick Stainless 8-Inch Open Skillet


Cuisinart Chef's Classic Nonstick Stainless 8-Inch Open Skillet Feature


  • Versatile 8-inch stovetop skillet; ideal for frying, sautéing, and browning
  • 18/10 stainless steel with an aluminum base for fast and even heating
  • Solid stainless-steel riveted handle provides a secure hold; stays cool
  • Nonstick interior; attractive polished mirror finish; sleek, contemporary design
  • Tapered rim; dishwasher-safe; comes with a limited lifetime warranty

Cuisinart Chef's Classic Nonstick Stainless 8-Inch Open Skillet Overview


Chef's Classic Non-Stick Stainless 8" Open Skillet features 18/10 Stainless Steel Exterior Signature Cuisinart mirror finish, easy maintenance and clean-up! Quantanium Non Stick Interior ideal for healthy Cooking and low fat diets - Cook without butter & oils! This Skillet has a Cool Grip handle, solid Stainless steel, stays cool on the stovetop; riveted for strength and durability.

Available at Amazon

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* This is a screen saver - with barbecue stoves need a lot of power, but with an electric skillet, mini-network is possible at any time without worrying about your bills. The pan holds heat so the meat stays juicier.

* It can be connected directly to theTable - from bedpans attractive in appearance, they are good enough to go to the dining table. They consume less food and get good food and serve hot.

* It has a glass roof - how many times you yourself have burned too many pots controlling your food? Bowling cabinet with a transparent cover, without the need to keep it open, come on, you can see how your kitchen needs to be done through the glass. This also saves time at least, open the cover, the less heat escapesCooking in a hurry.

* E 'is perfect for special occasions - if you only have a stove with two plates, with a plate for more cooking when cooking for large parties, is of great help. Many opt for large electric frying pans, especially for meetings.

* It 'great for frying - will each remain undefeated favorite fried chicken. The electric heater has a good temperature control to avoid burning the food and use less oil, which is not friedtasty, but not only much healthier.

Although many opt for the kitchen microwave, electric cooker is a handy kitchen appliance and now you know why. So if your kitchen does not have this handy tool, why not visit your favorite store and join the millions who have learned to love electric heaters.

Why a electric skillet?